News
06 May 2013
Van Loon Vlees publiceert haar MVO jaarverslag van 2012
Het streven naar duurzaam ondernemen is structureel verankerd in de bedrijfsvoering van Van Loon Vlees. Wij streven dan ook naar een zo verantwoord mogelijke productie van vlees en geven zo op een actieve manier invulling aan maatschappelijk verantwoord ondernemen.
Quality and R&D
The food technologists and product specialists of our R&D department continuously devise innovative products and solutions for our customers. Our R&D Department has all the expertise and resources in house to develop and test products.
Quality Assurance
Van Loon Vlees has been awarded the IFS Higher Level certificate and has since 1996 been operating in accordance with the HACCP food safety and quality assurance system. This, together with the strict control of raw materials, additives and end products, guarantees the quality of our end products. In addition, Van Loon Vlees has been awarded SKAL certification (processing of organic meat), and our production base in Eersel is Halal certified.
| Download IFS certificaat of Van Loon Best BV | Download IFS certificaat of Van Loon Convenience Food BV |
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