Quality and R&D

The food technologists and product specialists of our R&D department continuously devise innovative products and solutions for our customers.  Our R&D Department has all the expertise and resources in house to develop and test products.

Quality Assurance

Van Loon Vlees has been awarded the IFS Higher Level certificate and has since 1996 been operating in accordance with the HACCP food safety and quality assurance system. This, together with the strict control of raw materials, additives and end products, guarantees the quality of our end products. In addition, Van Loon Vlees has been awarded SKAL certification (processing of organic meat), and our production base in Eersel is Halal certified.